| Item | Description |
|---|---|
| Pan Fried 3 Kinds of Seafood | with Vegetables |
| Sauteed Shrimp | with Broccoli |
| Sauteed Shrimp | with Lobster Sauce |
| Item | Description |
|---|---|
| BBQ Egg Foo Young | |
| Chicken Egg Foo Young | |
| Beef Egg Foo Young |
| Item | Description |
|---|---|
| Beef and Vegetable Chow Mein/ Rice Noodles | |
| Beef Brisket and Vegetable Chow Mein/Rice Noodles | |
| Fried Thick Noodle | with Shrimp and BBQ Pork in Shanghai Style |
| Item | Description |
|---|---|
| Seafood and Vermicelli | with Satay Sauce in Pot |
| Bean Curd with Seafood | in Pot |
| Stewed Beef Brisket | with Curry Sauce in Pot |
| Item | Description |
|---|---|
| Shrimp Wonton Noodle in Soup | |
| Shrimp Wonton in Soup | |
| BBQ Pork Noodle in Soup |
| Item | Description |
|---|---|
| Stir Fried Seasonal Vegetable | |
| Mixed Vegetables | |
| Chinese Broccoli | with Oyster Sauce/ Garlic Sauce |
| Item | Description |
|---|---|
| Congee with Seafood | |
| Congee with Mixed Pork Offal |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
Sun Hong BBQ & Seafood Restaurant | Chinese